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As a renowned service provider, we are affianced in offering Cocoa Butter to our valued patrons. The offered butter is extracted from the cocoa bean under the observation of our vendorsâ€™ adept professionals with the aid of contemporary methodology. This butter is widely used for making verity of chocolates such as white chocolate, dark chocolate, milk chocolate, etc. In addition to this, the offered Cocoa Butter can be availed from us in various packaging options at the most economical rates.
Free from harmful additives and processed hygienically
Reasonable melting point up to 34-38 °C
Available with uniform crystal structure
Safe to consume and have longer shelf life
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