Dark Compound Slab is made from a combination of vegetable fat, cocoa, palm kernel oil as well as sweeteners. This compound slab is suitable for bakery products, ice creams, mousses, candies, cake toppings, confectionary sweets and milkshakes. Dark Compound Slab melts smoothly as well as mixes well with the recipe it is being used in. It is highly demanded in market due to its long shelf life as well as premium quality properties. Offered compound slab, possesses a chocolaty flavor with a subtle sweetness that makes it ideal for fine confectionery. To meet the diversified requirements of the clients, dark compound slab is offered in the customized packaging options.