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Milk Chocolate Chips are made up of sugar, milk, cocoa solids, partially hydrogenated vegetable oil, emulsifier soya lecithin, polyglycerol ploy ricinoleate as well as permitted artificial vanilla flavor. Offered chocolate chips are often used for making number of bakery items, ice creams and biscuits. These chips are crunchy & sweet that is mainly used in cornet ice creams. They are small chunks of chocolate which are used as an ingredient in many desserts. Milk Chocolate Chips are provided to clients' in moisture-proof packaging to ensure its original quality during transit. In addition, they are free from any additional flavor or color.